Fruit and Vegetable Classes
Flower Classes
71. 3 Single roses (single stems) Sponsored by M Lancaster
72. 1 Single rose Sponsored by Mrs A Harper
73. 1 Stem floribunda rose Sponsored by H & M Wileman
74. 1 Perfect single flower Sponsored by Mr & Mrs K Blackwell
75. Mixed sweet peas (6 blooms) Sponsored by AVS
76. 3 Blooms of hydrangea Sponsored by Mrs M Oliver
77. 4 Pansies Sponsored by H & M Wileman
78. 1 Perfect spike flower Sponsored by Stephen Croft
79. 1 Vegetable and 1 bloom Sponsored by Diane Straker
80. Flowering pot plant Sponsored by J Caley
81. Non-floweringpot plant Sponsored by Wignall & Moore
82. Cacti single plant Sponsored by AVS
83. Pot of succulents (25cm max) Sponsored by D Tweddle
84. Dish of floating flower heads Sponsored by Mrs J Gill
85. A vase of garden flowers (no foliage) Sponsored by Mrs J Tate
Vegetable Classes
86. 1 Lettuce Sponsored by Miss C Brocklesbury
87. 1 Bunch of radish (as grown) Sponsored by L Gadd
88. 1 Cucumber Sponsored by Miss C Brocklesbury
89. 6 Cherry tomatoes Sponsored by AVS
90. 4 Ripe tomatoes Sponsored by Mars Mowers
91. 3 White potatoes Sponsored by M Senior
92. 3 Coloured potatoes Sponsored by H & P Edkins
93. 6 Pods of broad beans Sponsored by Lilac Cottage
94. 6 Pods of dwarf beans Sponsored by G Bennett
95. 3 White onions (as grown) Sponsored by L & C Fancey
96. 6 Shallots (dressed) Sponsored by AVS
97. 3 Carrots (tops cut to 3" long) Sponsored by AVS
98. 3 Beetroot (tops cut to 3" long) Sponsored by MJ Butler
99. 1 Cabbage Sponsored by AVS
100. 6 Pods of peas Sponsored by A Arnott
101. 1 Cauliflower Sponsored by AVS
102. 1 Of any other vegetable not listed above Sponsored by Ben Boyle Ebbrell
103. 1 Tray of 4 different vegetables Sponsored by Mrs P Longhorn
104. A bunch of garden herbs (in a jam jar) Sponsored by A Ulph
Fruit Classes
105. 10 Raspberries Sponsored by GT Motor Engineers
106. 10 Strawberries Sponsored by AVS
107. 10 Gooseberries Sponsored by K Moore
108. A saucer of blackcurrants on sprigs Sponsored by E Rotherey
109. A saucer of redcurrants on sprigs Sponsored by AVS
110. 3 Sticks of rhubarb (foliage trimmed to 3") Sponsored by Emma Lucas
111. A saucer of mixed summer fruits Sponsored by Mr M Gill
Novelty Classes
112. Longest runner bean Sponsored by Wignall and Moore
113. One misshapen fruit or vegetable Sponsored by Aldborough Leisure Park
114. TALLEST weed Sponsored by Lucky Hedgehog Rescue
Novice Vegetables Classes
NOVICE CLASS ENTRANTS MUST NOT HAVE WON A PRIZE IN THIS SECTION PREVIOUSLY
Novices may enter other classes.
115. 3 White potatoes Sponsored by Adam Ulph
116. 3 Beetroot (tops cut to 3") Sponsored by Mr M Senior
117. 3 Onions as grown Sponsored by AVS
Hints and Tips
Just a few little pointers!
Stage exhibits as attractively as possible.
Vases of flowers should be displayed in clear glass.
Dahlia's - the centre should still be closed and firm.
Groups of Hydrangeas or roses - the 3 blooms should be the same in size and colour.
Uniformity is key - size, colour, shape, form and maturity.
Vegetables should be fresh, clean, roots intact and free from blemishes.
Multiple categories - the exhibits should be the same in size and colour, ie cherry tomatoes, Raspberries. And where possible, be displayed on a white plate.
Tomatoes and small fruit should still have their stalks and calyx on.
Potatoes, medium sized, blemish free, eyes few and shallow.
Peas and beans should have a short cut stalk and staged in a row.
Beetroots, even sized and a good colour, small roots and 3" leaf stalk.
Cucumbers, fresh, tender, straight and uiniform thickness with the blossom still attached.
Herbs, fresh, healthy leaves, neat bunch in a standard jam jar.
Onions, bulbs firm, well ripened, tops neatly tied and roots trimmed